{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Clinical Nutrition Insight, Volume 39, Number 8

Activity Steps

Description

Method of Participation in the Learning Process/Evaluation Method

Successful completion of this activity includes reading the entire article and successfully completing the post-quiz and an evaluation form.

Getting the Most out of the Activity

As you prepare to participate in this activity, please reflect on your practice and your patients and identify clinical challenges you hope to have addressed.

While participating in the training, identify ways you can use newly acquired knowledge, strategies, and skills to enhance patient outcomes and your own professional development.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Discuss the role of soy-based lipid emulsion in the pathogenesis of intestinal failure-associated liver disease (IFALD).
  2. Evaluate the strength of evidence supporting omega-3 fatty acid lipid emulsions for the treatment of IFALD.
  3. Identify interventions other than omega-3 fatty acid lipid emulsions that may be effective for the treatment of IFALD.
  4. Describe the difficulties patients and families may face when trying to obtain access to Omegaven under the compassionate use protocol.
  5. Discuss reasons why maintaining compassionate use restrictions on Omegaven may be appropriate.
  6. Explain the factors that contribute to the current drug shortage crisis.
  7. Identify strategies for managing the care of patients who require drugs or nutrition products that are in short supply.
  8. State mechanisms for reporting a drug or nutrient shortage or adverse patient outcomes resulting from such a shortage.
  9. Explain that Omegaven's manufacturer Fresenius Kabi is preparing a new drug application for Omegaven, and that there are many possible scenarios through which the FDA may approve the product or request more data
Price: $49.00

Credits:

  • CDR 1.5 CPEU
  • FCDN 1.5 CH

Lippincott Williams & Wilkins (LWW) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR), provider number LI001. Registered dietitians (RDs) will receive 1.5 continuing professional education units (CPEUs) for successful completion of this program/material, CPE Level 2.

LWW is approved as a provider of continuing education for the Florida Council for Dietetics and Nutrition.

Test Code: CNI0813
Published: August 2013
Expires: 1/1/2026
Required Passing Score: 7/10 (70%)
Authors: Justine Turner, MBBS, FRACP, PhD, Kevin Lomangino