{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Clinical Nutrition Insight, Volume 39, Number 12

Activity Steps

Description

Method of Participation in the Learning Process/Evaluation Method

Successful completion of this activity includes reading the entire article and successfully completing the post-quiz and an evaluation form.

Getting the Most out of the Activity

As you prepare to participate in this activity, please reflect on your practice and your patients and identify clinical challenges you hope to have addressed.

While participating in the training, identify ways you can use newly acquired knowledge, strategies, and skills to enhance patient outcomes and your own professional development.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Evaluate how inaccuracy in NHANES energy intake data affects the interpretation of results from federally funded nutrition studies.
  2. Describe the potential role of corporate and other types of bias in assessing the validity of NHANES data.
  3. Assess how frequently results of studies may be exaggerated in the abstracts of peer-reviewed nutrition, public health, and obesity journals.
  4. Summarize the results of a metaanalysis suggesting that higher consumption of sugar-sweetened beverages causes weight gain.
  5. Discuss competing views regarding the clinical significance of these results.
  6. Describe why some editors and researchers believe that observational studies should be registered in a public database before the analysis is carried out.
  7. Explain that some researchers believe this may stifle innovation and discovery.
  8. Summarize new recommendations on the appropriate macronutrient composition of diets for patients with diabetes.
  9. Describe the association between total fruit consumption, fruit juice consumption, and consumption of individual fruits with type 2 diabetes risk.
  10. Evaluate factors that may confound these results.
Price: $49.00

Credits:

  • CDR 1.0 CPEU
  • FCDN 1.0 CH

Lippincott Williams & Wilkins (LWW) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR), provider number LI001. Registered dietitians (RDs) will receive 1.0 continuing professional education units (CPEUs) for successful completion of this program/material, CPE Level 2.

LWW is approved as a provider of continuing education for the Florida Council for Dietetics and Nutrition.

Test Code: CNI1213
Published: December 2013
Expires: 1/1/2026
Required Passing Score: 7/10 (70%)
Authors: Kevin Lomangino
Specialties: Diabetes, Endocrinology