{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Clinical Nutrition Insight, Volume 39, Number 1
Activity Steps
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Description
Method of Participation in the Learning Process/Evaluation MethodSuccessful completion of this activity includes reading the entire article and successfully completing the post-quiz and an evaluation form.Getting the Most out of the ActivityAs you prepare to participate in this activity, please reflect on your practice and your patients and identify clinical challenges you hope to have addressed.While participating in the training, identify ways you can use newly acquired knowledge, strategies, and skills to enhance patient outcomes and your own professional development.Learning Objectives
After completing this continuing education activity you will be able to:
- Describe the findings of a large new randomized trial suggesting that a daily multivitamin may help to prevent cancer.
- Identify patient populations most likely to benefit from multivitamin supplementation.
- Discuss limitations and concerns about the evidence supporting multivitamin supplementation.
- Explain that high-dose multivitamins had no beneficial effects, and showed potential to cause harm, in HIV-infected patients receiving antiretroviral therapy.
- Evaluate evidence from a new trial suggesting that a high-antioxidant, fruit- and vegetable-rich diet may reduce asthma symptoms.
- Identify the range of serum selenium levels associated with reduced prostate cancer risk.
- Discuss selenium-related genetic and environmental factors that may influence prostate cancer risk.
- Analyze new evidence suggesting that vitamin C supplementation has a modest antihypertensive effect.
- Recognize limitations and confounding factors that prevent any strong conclusions regarding the role of vitamin C in the management of hypertension.
- Describe genetic factors that may modulate risk from vitamin D insufficiency.
- Compare the effects on serum 25(OH)D of supplements composed of vitamin D2 vs. vitamin D3.
Disclosures
Mr. Lomangino has disclosed that he is a consultant to the Informed Medical Decisions Foundation and the American Association of Diabetes Educators.
Price:
$49.00
Credits:
- CDR 1.5 CPEU
- FCDN 1.5 CH
Lippincott Williams & Wilkins (LWW) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR), provider number LI001. Registered dietitians (RDs) will receive 1.5 continuing professional education units (CPEUs) for successful completion of this program/material, CPE Level 2.
LWW is approved as a provider of continuing education for the Florida Council for Dietetics and Nutrition.
LWW is approved as a provider of continuing education for the Florida Council for Dietetics and Nutrition.
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Professions:
Other Health Professional
Test Code: CNI0113
Published: January 2013
Expires: 1/1/2026
Sources:
Clinical Nutrition Insight
Required Passing Score: 7/10 (70%)
Categories:
Nutrition
Specialties:
Diabetes,
Endocrinology