{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} How Poor Eating Habits Early in Life Can Lead to Breast Cancer

Activity Steps

Description

Method of Participation in the Learning Process/Evaluation Method

Successful completion of this activity includes reading the entire article and successfully completing the post-quiz and an evaluation form.

Getting the Most out of the Activity

As you prepare to participate in this activity, please reflect on your practice and your patients and identify clinical challenges you hope to have addressed.

While participating in the training, identify ways you can use newly acquired knowledge, strategies, and skills to enhance patient outcomes and your own professional development.

Purpose of Activity

To provide information on the relationship between poor dietary choices in the teen and adolescent years and the development of premenopausal breast cancer.

Learning Objectives

After completing this continuing education activity you will be able to:

Describe results from a study evaluating the effects of early dietary habits on the development of premenopausal breast cancer and measures to mitigate those effects.

Price: $10.00

Credits:

  • ACCME 1.0 CME

Lippincott Continuing Medical Education Institute, Inc. is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

Lippincott Continuing Medical Education Institute, Inc. designates this enduring material for a maximum of 1.0 AMA PRA Category 1 CreditsTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Professions: Physician
Test Code: OT0517
Published: May 2017
Expires: 1/1/2026
Sources: Oncology Times
Required Passing Score: 7/10 (70%)
Authors: Chuck Green
Categories: Oncology
Specialties: Oncology